Scientific Name: Anethum graveolens
Common Name: Dill, Annual Herb
Hardiness Degree: 32°F (0.0°C)
Blooming Season: Summer, Late Summer
Plant Habit: Upright
Characteristics: Colorful/Attractive Foliage, Fragrant Flowers, Scented Foliage, Heat Tolerant, Low Maintenance
Water: Medium
Fertilize: Once a month
Spacing: 10 - 14" (25 - 36cm)
Height: 12 - 15" (30 - 38cm)
Width: 10 - 12" (25 - 30cm)
Exposure: Sun
General Information: Grown for its seeds and foliage, dill has a strong flavor used often with fish, lamb, potatoes and peas.
Great variety for use in pickling, too.